EXPERIMENTAL DETERMINATION OF TEMPERATURE DURING ROTARY FRICTION WELDING OF AA1050 ALUMINUM WITH AISI 304 STAINLESS STEEL

Experimental Determination of Temperature During Rotary Friction Welding of AA1050 Aluminum with AISI 304 Stainless Steel

The purpose of this study was the temperature monitoring at bonding interface during the rotary friction welding process of dissimilar materials: AA1050 aluminum with AISI 304 stainless steel.As it is directly Infusion and Injection related to the mechanical strenght of the junction, its experimental determination in real time is of fundamental imp

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Banana Powder as an Additive to Common Wheat Pasta

This study aimed to analyse the effect of dried banana powder (BP) Patio Ottoman on common wheat pasta characteristics.Wheat flour (type 500) was replaced with 1%, 2%, 3%, 4% and 5% of BP.Control pasta without BP addition was also prepared.Pasta quality parameters including texture, colour, cooking characteristics and sensory evaluation were determ

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